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| CAS No.: | 11138-66-2 |
| Formula: | C35h49o29 |
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Product Name | Xanthan Gum (Food Grade) |
Common Name | Corn Sugar Gum |
CAS No. | 11138-66-2 |
EINECS No. | 234-394-2 |
Molecular Formula | C35H49O29 |
Appearance | Creamy-white to light yellow, free-flowing powder |
Odor | Characteristic, slight fermentation odor |
Grade Standard | FCC (Food Chemicals Codex) / USP / GB 1886.41 |
Loss on Drying | ≤ 15.0% |
pH (1% Solution) | 6.0 - 8.0 |
Heavy Metals (as Pb) | ≤ 10 mg/kg (ppm) |
Solubility | Soluble in hot or cold water, forming a stable viscous solution. Insoluble in most organic solvents. |
Bulk Density | 0.5 - 0.8 g/cm³ (500 - 800 kg/m³) |




